Ainda não temos significados para "knead again".
1When double its bulk, knead again for a few minutes.
2Then knead the dough, let it rise, knead again, place it in greased pans, let rise, and bake.
3The first thing in the morning knead again until fine grained; shape into loaves and place in a warm pan greased with Crisco.
4Let rise, knead again and bake in Criscoed pie tins or cake tins as it will rise better than if baked in bread tins.
5Knead again for 3 minutes and repeat a second time.
6Knead again for fifteen minutes; roll out, and cut into rounds, treating them as in plain rolls.
7It is then taken into the hands, and water slowly poured over it, while it is kneaded again.
8Knead again and put into pans.
9Knead again and shape into rolls.
10Cover and leave to rest for 10 minutes before kneading again quickly for 10 seconds (this helps to develop the flavour and the gluten).
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