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1
To make meat jelly, add a
little
gelatine
to the soup stock five minutes before straining.
2
Pour a
little
gelatine
over this and then when firm pour in sufficient gelatine to form a layer.
3
Then have ready a
little
gelatine
,
mix all through well and let boil a short time, then pour into a cold shape.
little
gelatine
little