Erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus.
Drain the mung beans in a sieve and rinse under cold water.
2
Fried chicken, a chocolate fountain, steamed mung-beans; whatever you want, it's yours.'
3
Cellophane noodles look similar to rice sticks, but are made of mung bean flour.
4
You can add rice vermicelli or mung bean noodles to this if you like.
5
Fresh mung bean sprouts have been identified as a source of many Salmonella outbreaks worldwide.
1
FASTER, HEALTHIER Growing pulses such as greengram also brings other benefits, Owuoda said.
2
In contrast, UMP has no statistically significant impact on the modal prices of cotton, greengram, or tur.
3
Objective: We sought to investigate the allergenic potential of greengram, followed by identification and characterization of its relevant allergens using proteomic approaches.
4
A farmer removes husks from greengram at her farm on the outskirts of Ahmedabad, India, May 30, 2015.
5
"Moong... greengram... a kind of vetch" (Yule and Burnell, Dict.
1
The results indicated that SRAP markers were efficient for identification of Vignaradiata genotypes and assessment of the genetic relationships among them.
2
At an arbitrary cut-off at 60 % similarity level on a dendrogram, the Vignaradiata accessions were categorized into two major clusters.
Uso de mung bean en inglés
1
Cellophane noodles look similar to rice sticks, but are made of mungbean flour.
2
You can add rice vermicelli or mungbean noodles to this if you like.
3
Fresh mungbean sprouts have been identified as a source of many Salmonella outbreaks worldwide.
4
Made from mungbean starch, cellophane noodles are also called bean thread or glass noodles.
5
Asian cabbage slaw (shredded bok choy and Napa cabbage with mungbean sprouts)
6
Fiji's agriculture ministry has unveiled a new variety of mungbean with improved iron content and drought-resistance.
7
Tart red rice vinegar contrasts nicely with sweet mungbean sprouts in this quick and easy stir-fry.
8
In addition to standard wheat-based flour, Asian noodles are made from rice flour and mungbean starch.
9
When choosing mungbean sprouts, look for ones that are plump and don't have any brown coloring.
10
For a more attractive, neater appearance to this dish, trim the ends of the mungbean sprouts.
11
While raw mungbean sprouts are a popular salad topping in the West, the Chinese prefer their sprouts cooked.
12
The trick to stir-frying mungbean sprouts is to go light on the seasonings and not to overcook them.
13
I taste a "scrambled egg" prototype made from a substance found in a variety of mungbean.
14
San Francisco-based JUST makes a mungbean-based egg substitute that comes in bottles and looks like beaten fresh eggs.
15
The thing that I love making in it the most is khichdi, which is an Ayurvedic meal with mungbean.
16
But family farms can only produce a tiny fraction of the world's demand for meat. Hampton Creek's mungbean-based 'scrambled eggs'.