A saccharide polymer containing a small number (typically two to ten) of simple sugars (monosaccharides)
A saccharide polymer containing a small number (typically three to ten) of component sugars.
1
Removal of the oligosaccharide at position 330 dramatically decreased expression, precluding further analysis.
2
These antibodies were generally directed against the oligosaccharide epitope present also in asialoGM1.
3
Sulfated oligosaccharide has been confirmed as having potent antitumor activities against solid tumors.
4
The inner-core unit provides the template for attachment of oligosaccharide- and non-carbohydrate substituents.
5
Digestion of the allergen with endoglycosidases indicates that it has N-linked oligosaccharide chains.
6
A pool of N-linked oligosaccharide chains were attached to a soluble polyacrylamide matrix.
7
Alterations in oligosaccharide structure can have individualized effects on the biosynthesis of lysosomal enzymes.
8
Afterward there had been none, even with a low level of the oligosaccharide polymer.
9
According to the different ethnicity, different milk oligosaccharide profiles were documented in the present study.
10
Both seem to have O- and N-linked oligosaccharide chains.
11
Two purified oligosaccharide-alditols that reacted with PGM34 were obtained.
12
The oligosaccharide appeared to contribute to exposing a nearby determinant by conferring hydrophilicity on it.
13
Addition of 250 microM mannose to the culture medium corrected the size of the truncated oligosaccharide.
14
Pilot-scale fractionation was compared to laboratory-scale fractionation with regard to the identified peptides and oligosaccharide compositions.
15
This resulted in elimination of the oligosaccharide attached to this asparagine residue of the parental virus.
16
Unfortunately, in clinical biochemistry, very few tests are available to explore oligosaccharide metabolism on a large scale.
