Significados de poach the eggs en inglés

Or you may poach the eggs and slide them into the pate.

Heat a platter, butter the toast, put it on the hot platter, and poach the eggs.

Now poach the eggs.

Aunt Amy looked up in mild surprise as she hurried into the kitchen in time to butter toast and poach the eggs.

Poach the eggs, and heat the other ingredients for the sauce.

Poach the eggs and then lift on a napkin to drain.

Poach the eggs by bringing a large pan of water to the boil.

Poach the eggs carefully and lay them on the sauce.

Poach the eggs in deep water.

Poach the eggs in the saucepan of simmering water for 2-3 minutes until set but still soft.

In all honesty, the trickiest part of it is poaching the eggs - everything else is pretty much just standard soup making: chop, boil, blitz.