We have no meanings for "poach the eggs" in our records yet.
1 Or you may poach the eggs and slide them into the pate.
2 Heat a platter, butter the toast, put it on the hot platter, and poach the eggs .
4 Aunt Amy looked up in mild surprise as she hurried into the kitchen in time to butter toast and poach the eggs .
5 Poach the eggs , and heat the other ingredients for the sauce.
6 Poach the eggs and then lift on a napkin to drain.
7 Poach the eggs by bringing a large pan of water to the boil.
8 Poach the eggs carefully and lay them on the sauce.
9 Poach the eggs in deep water.
10 Poach the eggs in the saucepan of simmering water for 2-3 minutes until set but still soft.
11 In all honesty, the trickiest part of it is poaching the eggs - everything else is pretty much just standard soup making: chop, boil, blitz.
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