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Significados de short-chain fatty acid en inglés
Fatty acid with less than six carbon atoms.
Términos relacionados
Sinónimos
Examples for "scfa"
Examples for "scfa"
1
No significant differences in weight gain or stool SCFA content were detected.
2
The production of SCFA increased with the level of supplied NT equivalents.
3
SCFA levels were significantly higher in portal vs. hepatic and peripheral blood.
4
No significant differences in stool SCFA content were detected between groups.
5
SCFA had no significant effect on serum insulin or c-peptide concentrations.
1
Each curve shows the concentration of a volatile fatty acid per gram of dry weight of soil.
2
The positive effect of yeast supplementation on rumen volatile fatty acid concentration increased with DMI and crude protein levels.
3
So the volatile fatty acid profile can provide an estimate of TSD." TSD is the investigator's shorthand for "time since death."
4
Volatile fatty acids include forty-one different organic compounds, of which butyric acid is one.
5
There is one fat besides butter which contains ' 'volatile fatty acids,'' namely, cocoa-nut oil.
Uso de short-chain fatty acid en inglés
1
Colon tumor outcomes and pathology together with cecal short-chain fatty acid composition were assessed.
2
A short-chain fatty acid olfactory receptor Olfr78, recently implicated in CB function, was the most abundant G protein-coupled receptor.
3
The naturally occurring short-chain fatty acid, a-lipoic acid (ALA) is a powerful antioxidant which is clinically used for treatment of diabetic neuropathy.
4
Changes from baseline in GM composition, short-chain fatty acid (SCFA) production, and the inflammatory and antioxidant profile will be considered as secondary outcomes.
5
Background: Acetate is a short-chain fatty acid (FA) that is especially important to cows because it is the major substrate for de novo FA synthesis.
6
These microbes were involved in short-chain fatty acid (SCFA) production and other functions, and significantly increased at 13-15 d after breastfeeding was initiated.
7
Concentrations of fecal short-chain fatty acids were determined by using gas chromatography.
8
Serum lipopolysaccharide levels were measured and short-chain fatty acids in colon contents were quantified.
9
This process produces water, gas and short-chain fatty acids.
10
For the analysis of short-chain fatty acids, gas chromatography-mass spectrometry is a very powerful and reliable method.
11
Short-chain fatty acids are crucial metabolic products of gut microbiota responsible for many protective effects against food allergy.
12
Furthermore, in DP exposure groups, the gut microbiota production of metabolites of short-chain fatty acids was dramatically increased.
13
The production of short-chain fatty acids appeared to be closely associated with a shift in the gut microbiota.
14
Microbiotas from inflammatory bowel disease patients produced significantly more short-chain fatty acids and ammonia than microbiotas from healthy individuals.
15
Short-chain fatty acid concentrations in large bowel digesta and hepatic portal venous plasma were higher in HAMSB than all other groups.
16
Construction of an ileal reservoir changes the fecal bacterial flora and the fecal composition of bile acids and short-chain fatty acids.
Translations for short-chain fatty acid
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