Flavoured liquid foodstuff.
1Place all the soup base ingredients into a large pot.
2Season to taste with salt and white pepper, and the soup base is ready.
3Had she really been considering it as soup base?
4Top up the pot with enough milk to make a generous soup base and keep stirring.
5In a medium pot, combine soup base with 3½ cups of water and bring to a boil.
6Using the food processor attachment, it worked its way through raw potatoes and onions for the soup base.
7Traditional chowders all start off with a hearty soup base of onions and potatoes, and that makes a good soup just by itself.
8½ cup udon noodle soup base concentrate (found at Japanese markets)
Translations for soup base