1
Place all the soup base ingredients into a large pot.
2
Season to taste with salt and white pepper, and the soup base is ready.
3
Had she really been considering it as soup base?
4
Top up the pot with enough milk to make a generous soup base and keep stirring.
5
In a medium pot, combine soup base with 3½ cups of water and bring to a boil.
6
Using the food processor attachment, it worked its way through raw potatoes and onions for the soup base.
7
Traditional chowders all start off with a hearty soup base of onions and potatoes, and that makes a good soup just by itself.
8
½ cup udon noodle soup base concentrate (found at Japanese markets)