Flavoured liquid foodstuff.
1 Place all the soup base ingredients into a large pot.
2 Season to taste with salt and white pepper, and the soup base is ready.
3 Had she really been considering it as soup base ?
4 Top up the pot with enough milk to make a generous soup base and keep stirring.
5 In a medium pot, combine soup base with 3½ cups of water and bring to a boil.
6 Using the food processor attachment, it worked its way through raw potatoes and onions for the soup base .
7 Traditional chowders all start off with a hearty soup base of onions and potatoes, and that makes a good soup just by itself.
8 ½ cup udon noodle soup base concentrate (found at Japanese markets)
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Translations for soup base