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1 Add by degrees the cocoa-nut, so as to form a stiff dough .
2 Rub in the butter and make into a stiff dough with cold water.
3 Wet it to a stiff dough with the milk or water.
4 At bed time, work in flour to make a stiff dough .
5 Beat to mix and then add sufficient flour to make a stiff dough .
6 Add enough flour with a teaspoonful of baking-powder to make a stiff dough .
7 Add egg yolks and water and mix to a stiff dough .
8 Then mix in as much sifted Indian meal as will make a stiff dough .
9 Put in just enough flour to make a stiff dough .
10 Then pour in, by degrees, enough of cold water to make a stiff dough .
11 When it is well mixed, knead it with your hands into a stiff dough .
12 Stir or process until mixture forms a fairly stiff dough .
13 When all has been mixed thoroughly, add sufficient flour to make a stiff dough .
14 Knead the mixture into a stiff dough , and set it to rise in a pan.
15 Stir in flour enough to make a stiff dough .
16 Add one tablespoon of cream, one teaspoon of brandy and flour to make stiff dough .
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This collocation consists of: Stiff dough through the time
Stiff dough across language varieties