1
Add by degrees the cocoa-nut, so as to form a stiff dough.
2
Rub in the butter and make into a stiff dough with cold water.
3
Wet it to a stiff dough with the milk or water.
4
At bed time, work in flour to make a stiff dough.
5
Beat to mix and then add sufficient flour to make a stiff dough.
6
Add enough flour with a teaspoonful of baking-powder to make a stiff dough.
7
Add egg yolks and water and mix to a stiff dough.
8
Then mix in as much sifted Indian meal as will make a stiff dough.
9
Put in just enough flour to make a stiff dough.
10
Then pour in, by degrees, enough of cold water to make a stiff dough.
11
When it is well mixed, knead it with your hands into a stiff dough.
12
Stir or process until mixture forms a fairly stiff dough.
13
When all has been mixed thoroughly, add sufficient flour to make a stiff dough.
14
Knead the mixture into a stiff dough, and set it to rise in a pan.
15
Stir in flour enough to make a stiff dough.
16
Add one tablespoon of cream, one teaspoon of brandy and flour to make stiff dough.
