Aún no tenemos significados para "tart apples".
1Pare tart apples of uniform size; remove the cores without breaking the apples.
2Peel a couple of tart apples and slice them into pieces.
3You can use either sweet or tart apples and just adjust the sugar accordingly.
4Pare, quarter and core tart apples, lay in paste No.
5Pare and core (without breaking) six tart apples; stew in syrup until tender.
6Chop some good tart apples, mix them in the batter and fry in hot lard.
7One-half peck of tart apples, one quart of cranberries.
8Firm and tart apples may be cored and peeled first, then canned by the above recipe.
9Pare, core, and chop fine eight tart apples.
10Layer Gruyère cheese and thinly sliced tart apples and top with another slice of the buttered bread.
11Pare and core, without breaking, tart apples.
12See that you have tart apples.
13It can be mixed with strawberries for a pie filling and is delectable when combined with tart apples.
14Pare and quarter tart apples.
15Mix batter together as you would for cake, then add 4 pared, thinly sliced, tart apples to the batter.
16Pare, core and slice 6 or 7 tart apples.
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