Significados de trans fatty acid en inglés

Energy-adjusted trans fatty acid consumption was not associated with colon cancer.

Conjugated linoleic acid (CLA) is a naturally occurring dietary trans fatty acid found in food from ruminant sources.

No association was found between increased consumption of trans fatty acid and specific tumor location (proximal or distal colon).

In conclusion, trans fatty acid consumption is not associated with colon cancer and does not contribute to disparities in colon cancer rates.

Dietary trans fatty acids may depress milk lipid synthesis under certain conditions.

Trans fatty acids are unsaturated fatty acids produced by the partial hydrogenation of polyunsaturated oils.

Trans fats, technically known as trans fatty acids, are found in animal products and chemically processed vegetable oils.

Trans fatty acids are unsaturated fatty acids which have at least one double bond in the trans configuration.

Prevention of obesity should consider limiting the consumption of highly processed foods, the main source of industrially-produced trans fatty acids.

Likewise, incubation of hepatocytes with oleic acid produced a more pronounced stimulation of CPT-I than incubation with trans fatty acids.

Background: Few epidemiological studies have examined the association between dietary trans fatty acids and weight gain, and the evidence remains inconsistent.

The authors discuss in the submitted review the chemistry, dietary sources, estimated intake and effects of trans fatty acids in the organism.

Conclusions: These data suggest that a high intake of industrial trans fatty acids may decrease the risk of weight loss, particularly in women.

We conducted this observational study on a population of Italian teenagers in order to evaluate the consumption of trans fatty acids in the diet.

To assess their consumption of trans fatty acids, we used the "High School Survey", a questionnaire prepared by the Harvard Medical School.

One recent University of California study showed that "greater trans fatty acids were significantly associated with greater aggression," says lead author and professor Beatrice Golomb.