We have no meanings for "turn the pieces" in our records yet.
1 Season with salt and pepper, and turn the pieces over at least once.
2 Mix and turn the pieces of potato so they are coated all over with the oil.
3 Halfway through, or even more often, carefully remove from under the grill and turn the pieces over so the charring happens evenly.
4 Quickly size them with hot glue, remove the excess with your finger, turn the pieces over and apply them to the bow.
5 Brown for 5 minutes, then turn the pieces over and brown on the other side for a further 3 minutes.
6 Deep-fry very briefly in sizzling oil until golden, turning the pieces over once.
7 Turn the pieces in the juice of ½ lemon to prevent them from dis-coloring.
8 Allison turned the pieces over and back, examining them minutely.
9 Turn the pieces to brown them on all sides.
10 Season and fry, turning the pieces over, until brown.
11 Simmer, covered, turning the pieces over a few times and adding a little more water if it becomes too dry.
12 Leave the meat in this for 1 hour in the refrigerator, keeping it covered with plastic wrap, and turning the pieces over at least once.
13 "Certainly, my lord." Petru turned the pieces over in his fingers, wincing as the serrated edges drew blood.
14 Put in the monkfish, sprinkle with salt and cook over a medium heat for 3 to 4 minutes, turning the pieces over.
Grammar, pronunciation and more
This collocation consists of: