Ainda não temos significados para "turn the pieces".
1Season with salt and pepper, and turn the pieces over at least once.
2Mix and turn the pieces of potato so they are coated all over with the oil.
3Halfway through, or even more often, carefully remove from under the grill and turn the pieces over so the charring happens evenly.
4Quickly size them with hot glue, remove the excess with your finger, turn the pieces over and apply them to the bow.
5Brown for 5 minutes, then turn the pieces over and brown on the other side for a further 3 minutes.
6Deep-fry very briefly in sizzling oil until golden, turning the pieces over once.
7Turn the pieces in the juice of ½ lemon to prevent them from dis-coloring.
8Allison turned the pieces over and back, examining them minutely.
9Turn the pieces to brown them on all sides.
10Season and fry, turning the pieces over, until brown.
11Simmer, covered, turning the pieces over a few times and adding a little more water if it becomes too dry.
12Leave the meat in this for 1 hour in the refrigerator, keeping it covered with plastic wrap, and turning the pieces over at least once.
13"Certainly, my lord." Petru turned the pieces over in his fingers, wincing as the serrated edges drew blood.
14Put in the monkfish, sprinkle with salt and cook over a medium heat for 3 to 4 minutes, turning the pieces over.
Esta colocação é formada por: