A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves.
1Moreover, we investigate the preservation of gene networks between Camellia sinensis and other Camellia species.
2Most teas come from the same plant, Camellia sinensis.
3The effects of a mixture of tea-seed saponins obtained from the seeds of Camellia sinensis var.
4The stewed leaves of Camellia sinensis are undoubtedly the very best thing that ever happened to any camellia.
5Non-tea "tea" Hot brewed drinks made from plants other than Camellia sinensis are also colloquially called tea.
6Tea (leaves of Camellia sinensis) has been widely used as a traditional beverage beneficial to human health, including anti-NSCLC activity.
7It is only Camellia sinensis that is used, and only the tips of the leaves, which are picked every fortnight or so.
8Oral administration of tea ( Camellia sinensis) has been shown to inhibit the formation and growth of several tumor types in animal models.
9In this study, a genome-wide survey in tea plant genome identified a total of 80 Camellia Sinensis autophagy-related genes, CsATGs.
10Both black and green teas derive from the same native Asian plant, camellia sinensis, a leafy bush dotted with delicate white flowers.
Translations for Camellia sinensis