A tropical evergreen shrub or small tree extensively cultivated in e.g. China and Japan and India; source of tea leaves.
1 Moreover, we investigate the preservation of gene networks between Camellia sinensis and other Camellia species.
2 Most teas come from the same plant, Camellia sinensis .
3 The effects of a mixture of tea-seed saponins obtained from the seeds of Camellia sinensis var.
4 The stewed leaves of Camellia sinensis are undoubtedly the very best thing that ever happened to any camellia.
5 Non-tea "tea" Hot brewed drinks made from plants other than Camellia sinensis are also colloquially called tea.
6 Tea (leaves of Camellia sinensis ) has been widely used as a traditional beverage beneficial to human health, including anti-NSCLC activity.
7 It is only Camellia sinensis that is used, and only the tips of the leaves, which are picked every fortnight or so.
8 Oral administration of tea ( Camellia sinensis ) has been shown to inhibit the formation and growth of several tumor types in animal models.
9 In this study, a genome-wide survey in tea plant genome identified a total of 80 Camellia Sinensis autophagy-related genes, CsATGs.
10 Both black and green teas derive from the same native Asian plant, camellia sinensis , a leafy bush dotted with delicate white flowers.
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Translations for Camellia sinensis