1In addition to fish trimmings, water, and aromatic vegetables, many recipes call for white wine.
2Like stock, aromatic vegetables (onions, carrots, and celery) add flavor.
3Aromatic vegetables give barbecue sauce some backbone.
4Fresh Tomato Sauce with Aromatic Vegetables
5Sprinkling two tablespoons of flour over the sautéed aromatic vegetables worked well, but the soup was still a bit thin.
6Bring the stock to the boil in a large pot with the optional bones and scraps, the herb bouquet, and the aromatic vegetables.
7The first and simplest is the stew, typified by the pot-au-feu boiled dinner, where meat and aromatic vegetables simmer together in a big pot.
8Aromatic vegetables, roughly chopped: 3 large peeled carrots, 3 large peeled onions, 1 large washed leek, 3 large celery ribs with leaves
Translations for aromatic vegetable