1 In addition to fish trimmings, water, and aromatic vegetables , many recipes call for white wine.
2 Like stock, aromatic vegetables (onions, carrots, and celery) add flavor.
3 Aromatic vegetables give barbecue sauce some backbone.
4 Fresh Tomato Sauce with Aromatic Vegetables
5 Sprinkling two tablespoons of flour over the sautéed aromatic vegetables worked well, but the soup was still a bit thin.
6 Bring the stock to the boil in a large pot with the optional bones and scraps, the herb bouquet, and the aromatic vegetables .
7 The first and simplest is the stew, typified by the pot-au-feu boiled dinner, where meat and aromatic vegetables simmer together in a big pot.
8 Aromatic vegetables , roughly chopped: 3 large peeled carrots, 3 large peeled onions, 1 large washed leek, 3 large celery ribs with leaves
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