One of various Allium species.
1Add the diced vegetables, baby onions and thyme sprigs to the pan.
2Slowly braised until tender with carrots, button mushrooms and baby onions.
3Follow the recipe on the preceding page for Chicken with Caramelized Baby Onions and Honey.
4To peel the shallots or baby onions more easily, blanch them in boiling water for 5 minutes.
5-Replace half of the potatoes with baby onions or leeks.
6Fry the baby onions or shallots and the whole cloves of garlic in the fat, stirring until golden.
7To peel the baby onions or shallots more easily, put them in boiling water and simmer for 5 minutes.
8This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational.
9To peel the baby onions or shallots, drop them in boiling water and poach for 5 minutes to loosen the skins.
101 pound (about 2 cups) shallots or baby onions
112 pounds (about 4 cups) baby onions or shallots
121½ pounds shallots or baby onions
13½ pound baby onions or shallots
14Add the shallots or baby onions and continue to cook, covered, for about 25 minutes, or until the remaining chicken pieces are very tender.
Translations for baby onion