One of various Allium species.
1 Add the diced vegetables, baby onions and thyme sprigs to the pan.
2 Slowly braised until tender with carrots, button mushrooms and baby onions .
3 Follow the recipe on the preceding page for Chicken with Caramelized Baby Onions and Honey.
4 To peel the shallots or baby onions more easily, blanch them in boiling water for 5 minutes.
5 -Replace half of the potatoes with baby onions or leeks.
6 Fry the baby onions or shallots and the whole cloves of garlic in the fat, stirring until golden.
7 To peel the baby onions or shallots more easily, put them in boiling water and simmer for 5 minutes.
8 This is one of the classics of Moroccan cooking and this version, with shallots or baby onions , is sensational.
9 To peel the baby onions or shallots, drop them in boiling water and poach for 5 minutes to loosen the skins.
10 1 pound (about 2 cups) shallots or baby onions
11 2 pounds (about 4 cups) baby onions or shallots
12 1½ pounds shallots or baby onions
13 ½ pound baby onions or shallots
14 Add the shallots or baby onions and continue to cook, covered, for about 25 minutes, or until the remaining chicken pieces are very tender.
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Translations for baby onion