Ainda não temos significados para "chop garlic".
1Crush,peel and chop garlic.
2Don't cut up raw beef and then use the same chopping board (without washing) to chop garlic for a vinaigrette.
3Using each cooker to chop garlic, Louise noted the Aldi version hadn't chopped it as finely and had to be run through a second time.
4Add the chopped garlic and fry until it begins to brown.
5Add the chopped garlic and gently cook without it colouring.
6Bring to the boil, then add treacle sugar, salt, diced onion and chopped garlic.
7To change the seasoning: Add small amounts of chopped garlic, ginger, olives, capers, or anchovies.
8Add the chopped garlic and stir for a moment or two until the aroma rises.
9Gently give them a roll in half the olive oil, seasoning and the chopped garlic.
10Tip in the shallot and half the remaining chopped garlic and cook for a further minute.
11Pat salmon dry, drizzle remaining olive oil and top and season with salmon seasoning and chopped garlic.
12Add the chopped garlic and paprika and fry for one minute before adding the prawns and sherry.
13Heat the chopped garlic in the oil for a few seconds only, stirring, until the aroma rises.
14Add the chopped garlic, 3 tablespoons oil, and about 1¾ cups cold water.
15In a large bowl, mix the olive oil, chopped garlic, olives, anchovies and a tiny pinch of salt.
16Remember the scene in Goodfellas when a prison-confined Paulie chopped garlic with a razor blade to make a marinara?
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