White liquid obtained from compressing fresh coconut meat.
1Make sure you don't use sweetened coconut milk, also called coconut cream.
2Remove the pan from the heat and stir through the coconut cream.
3Drizzle over the reserved coconut cream and loosely stir through the soup.
4Slowly add the coconut cream, stirring, followed by the ground cumin and chilli.
5When combined, add the coconut cream and lime zest and refrigerate.
6These cakes are light and fluffy and filled with coconut cream.
7Add 1 cup of water, tomato paste, coconut cream and soy sauce to lamb.
8Add 2 cups of water, tomato paste, coconut cream and soy sauce to lamb.
9Serve warm with equal quantities of whipped cream and thick coconut cream folded together.
10Recipes: Salad of sardines and eggs and ceviche of fresh fish with coconut cream.
11Serve warm with a drizzle of coconut cream and some freshly ground black pepper.
12Coconut , coconut milk, coconut cream, and palm oil are all high in saturated fat.
13Bring the soup to the boil over a medium heat then add the coconut cream.
14Hard to mess up pineapple juice and coconut cream.
15For the coconut cream, add cashews to a food processor and process for a few minutes.
16Lastly add a good amount of coconut cream.