Liquid that comes from the grated meat of a coconut.
Clear to whitish fluid from within a fresh coconut.
White liquid obtained from compressing fresh coconut meat.
1Make sure you don't use sweetened coconut milk, also called coconut cream.
2Add the coconut milk, water, and salt, if using; swirl to combine.
3To vary the flavors, try coconut milk, pineapple juice, or exotic nectars.
4Add the coconut milk and mix for around three minutes until hot.
5To make an even milder curry, add a tin of coconut milk.
6Seared ahi tuna, thick-sliced bacon, Thai soup with lemongrass and coconut milk.
7Add the coconut milk and curry leaves and stir continuously for 2 minutes.
8See the sidebar at right to make your own coconut milk.
9Add peanut butter, roasted peanuts, and coconut milk and gently warm until smooth.
10Add the diced cooked potatoes to the pan along with the coconut milk.
11Add the coconut milk and gently mix together until fully incorporated.
12Kokoda is now a fixture on every Fijian menu, always with coconut milk.
13This coconut custard uses coconut milk in place of whole milk.
14While the tea steeps, warm coconut milk over medium heat, do not boil.
15If you're a yogurt fan, check out soy yogurt or coconut milk yogurt.
16The coconut milk and mussels absorb these flavours as they cook.
Translations for coconut milk