Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.
1A slight rancidity is part of the flavor of a traditional confit.
2Finish with pickled enoki and confit mushrooms and some wild garlic flower.
3Tuna confit salad This is inspired by a Tunisian tuna sandwich called fricassée.
4Stir the confit garlic, dill and lemon zest through to combine.
5The belly, the sausage and the duck confit have been plonked on top.
6We had a confit duck leg dish on at Burnt Truffle.
7You can avoid confit de canard on a daily basis.
8Do it for long enough, and you can become a veritable confit of human.
9I'm having trouble finding a definitive recipe for onion confit.
10I taught her how to make cassoulet with duck confit.
11Duck confit is a lusciously moist and intensely flavored treat.
12The final helping of meat contains the real stars of the show: confit and sausage.
13We have a confit made up and we know they don't all look the same.
14This will cool down slowly and make a confit.
15The duck confit is served on the bone with an arugula salad, a champagne vinaigrette.
16The flavor of a traditional confit is said to improve over the course of several months.