Usage of "confit" | TermGallery

испанский

Cooking term for when food is cooked in grease, oil or sugar water (syrup), at a lower temperature than deep frying.

Похожие термины

Использование термина confit на английском

A slight rancidity is part of the flavor of a traditional confit. 
 On food and cooking: the science and lore of the kitchen 

Finish with pickled enoki and confit mushrooms and some wild garlic flower. 
 Radio NZ 

Tuna confit salad This is inspired by a Tunisian tuna sandwich called fricassée. 
 The Guardian 

Stir the confit garlic, dill and lemon zest through to combine. 
 The Guardian 

The belly, the sausage and the duck confit have been plonked on top. 
 The Guardian 

We had a confit duck leg dish on at Burnt Truffle. 
 The Irish Times 

You can avoid confit de canard on a daily basis. 
 The Guardian 

Do it for long enough, and you can become a veritable confit of human. 
 The Irish Times 

I'm having trouble finding a definitive recipe for onion confit. 
 The Guardian 

I taught her how to make cassoulet with duck confit. 
 Frozen Heat 

Duck confit is a lusciously moist and intensely flavored treat. 
 The everything thai cookbook: from pad thai to lemongrass chicke... 

The final helping of meat contains the real stars of the show: confit and sausage. 
 The Guardian 

We have a confit made up and we know they don't all look the same. 
 News.com.au 

This will cool down slowly and make a confit. 
 The Guardian 

The duck confit is served on the bone with an arugula salad, a champagne vinaigrette. 
 The reach of a chef: beyond the kitchen 

The flavor of a traditional confit is said to improve over the course of several months. 
 On food and cooking: the science and lore of the kitchen 

confit

Существительное

Singular

Частые словосочетания

Больше словосочетаний

Translations for confit

испанский

Confit через время

Значения термина confit на английском