A very fine starch powder derived from corn, used as a thickener in cooking.
1Heat together in the boiler and stir the corn starch into this.
2Mix the sugar, salt, and corn starch and add to the water.
3Mix the corn starch, sugar, and salt and add to the water.
4Stir until the corn starch has thickened and cook for 15 minutes.
5Mix the sugar, corn starch, and salt, and sprinkle over the top.
6CREAM.-Three-quarterspint milk, one egg, two tablespoons corn starch, three tablespoons sugar.
7Mix the corn starch, sugar, and salt, and dissolve in the cold milk.
8Stir this into the corn starch and cook until the eggs thicken slightly.
9Pour into the hot milk and stir until the corn starch has thickened.
10Mix the corn starch and sugar, and add to this the boiling water.
11Beat eggs well, mix in corn starch and add to milk and chocolate.
12Mix the sugar, salt, and corn starch and add to the boiling water.
13Mix the corn starch, sugar, and salt and add to the boiling water.
14Mix the sugar, corn starch, and salt, and moisten with the cold milk.
15Mix the corn starch, sugar, and salt, and moisten with the cold milk.
16Make corn starch slurry by mixing the cornstarch with about 2 tbsp water.
Translations for corn starch