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português
maisena
catalão
farina de blat de moro
A very fine starch powder derived from corn, used as a thickener in cooking.
cornflour
corn starch
maize starch
português
maisena
1
Tasters agreed that adding
cornstarch
to the marinade was a good idea.
2
Stir in
cornstarch
until blended; stir in brown sugar and orange juice.
3
In cup, stir together water and
cornstarch
until smooth; stir into skillet.
4
In cup, blend water and
cornstarch
until smooth; stir into broth mixture.
5
In a cup, blend
cornstarch
and sherry until smooth; stir into wok.
6
Modified
cornstarch
becomes a clear mucus-like gel, excellent for filling fruit pies.
7
This is a very simple non-Newtonian fluid made from
cornstarch
and water.
8
In a large bowl or food processor, combine the sugar and
cornstarch
.
9
Let cook and mash until smooth; then thicken with a little
cornstarch
.
10
Never pour a
cornstarch
-
and
-
water
mixture directly over the food in the wok.
11
Add
cornstarch
mixture to the broth mixture and bring to a boil.
12
If you prefer not to have the chocolate thick, omit the
cornstarch
.
13
In our tests, sauces made without
cornstarch
were cleaner-tasting and are preferred.
14
So was the choice, for a thickener, of Minute tapioca, over
cornstarch
.
15
After wiping the skin dry, dust the affected parts with common
cornstarch
.
16
Combine the pears, ¼ cup sugar, and
cornstarch
in a large bowl.
cornstarch
add the cornstarch
combine cornstarch
mix cornstarch
stir in cornstarch
dissolve cornstarch
português
maisena
amido de milho
catalão
farina de blat de moro