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1
The hot water here is scalding me to a
creamy
consistency
.
2
Add the tahini, garlic and maple syrup and blend to a
creamy
consistency
.
3
The next step is optional but gives the chowder a more
creamy
consistency
.
4
Gradually add more hot stock to the sieved purée until you get a
creamy
consistency
.
5
Stir until the contents are of a
creamy
consistency
.
6
The soup should be of a smooth,
creamy
consistency
.
7
Fluids gushed from the corpse, the flesh taking on a
creamy
consistency
and turning black.
8
This gives the pudding a rich,
creamy
consistency
.
9
If the sauce is too thick, add a little more milk until it turns into a
creamy
consistency
.
10
Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a
creamy
consistency
.
11
After several tests, we concluded that beaten cream cheese provided the
creamy
consistency
we wanted; it was thick and smooth.
12
Gradually stir in the evaporated milk until you have a thick,
creamy
consistency
-you may not need it all.
13
When the pudding is served, the grains of rice should be whole and the liquid should be of a
creamy
consistency
.
14
Don't rinse or wash Italian rice before cooking; the surface starch contributes to the
creamy
consistency
of risottos, paellas, and puddings.
15
In a big mixing bowl, beat to a
creamy
consistency
four tablespoons of butter, one egg and one cup of sugar.
16
Add a little more of the cooking water as necessary so that it combines with the melting cheese to give a
creamy
consistency
.
creamy
consistency
creamy