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Meanings of creamy consistency in английском

We have no meanings for "creamy consistency" in our records yet.
Usage of creamy consistency in английском
1
The hot water here is scalding me to a creamy consistency.
Castle Craneycrow
2
Add the tahini, garlic and maple syrup and blend to a creamy consistency.
The Irish Times
3
The next step is optional but gives the chowder a more creamy consistency.
Radio NZ
4
Gradually add more hot stock to the sieved purée until you get a creamy consistency.
Cooking for friends
5
Stir until the contents are of a creamy consistency.
Salads, Sandwiches and Chafing-Dish Dainties / With Fifty Illust...
6
The soup should be of a smooth, creamy consistency.
Dr. Allinson's cookery book / Comprising many valuable vegetaria...
7
Fluids gushed from the corpse, the flesh taking on a creamy consistency and turning black.
Arthas: rise of the lich king
8
This gives the pudding a rich, creamy consistency.
Mary at the Farm and Book of Recipes Compiled During Her Visit A...
9
If the sauce is too thick, add a little more milk until it turns into a creamy consistency.
The South African
10
Using an electric mixer, for at least 15 minutes, beat the condensed milk until it has a creamy consistency.
The South African
11
After several tests, we concluded that beaten cream cheese provided the creamy consistency we wanted; it was thick and smooth.
The cook's illustrated how-to-cook library
12
Gradually stir in the evaporated milk until you have a thick, creamy consistency -you may not need it all.
The Guardian
13
When the pudding is served, the grains of rice should be whole and the liquid should be of a creamy consistency.
Woman's Institute Library of Cookery. Volume 4: Salads and Sandw...
14
Don't rinse or wash Italian rice before cooking; the surface starch contributes to the creamy consistency of risottos, paellas, and puddings.
The ultimate rice cooker cookbook: 250 no-fail recipes for pilaf...
15
In a big mixing bowl, beat to a creamy consistency four tablespoons of butter, one egg and one cup of sugar.
The International Jewish Cook Book / 1600 Recipes According to t...
16
Add a little more of the cooking water as necessary so that it combines with the melting cheese to give a creamy consistency.
The Guardian
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