Tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
Sinônimos
Examples for "dahl"
Examples for "dahl"
1
They use a stone grinder from India that's used to grind dahl.
2
Squeeze lemon juice into dahl and season with salt and pepper.
3
Among authors: dahl r. J Med Chem.
4
Miller ran right by Dahl on the way to the end zone.
5
David Wood's stage adaptation of the book maintains Dahl's simplicity of approach.
1
The town was devastated by the hurricane, which flattened shanty towns known as the Mudd and Pigeon Peas.
2
A study in India shows how growing pigeon peas reduced soil runoff and erosion by up to 59 percent, according to the report.
3
The futures trading ban will continue on rice, tur or pigeon peas and urad or black gram, which were banned in 2007, he said.
1
To this, add the cooked dhal and mix everything to combine well.
2
Mash dhal with the back of a spoon and set aside.
3
Amma says potatoes are not as good as dhal.
4
When the mustard seeds crackle, remove from the fire and add to the cooked dhal.
5
Lindsay broke off and loaded dhal into her mouth with a chunk of naan bread.
6
My favourite meal to cook at home is a simple dhal and caramelised okra with rice.
7
The captain came up with the idea of an Indian porridge made from rice and dhal.
8
A book to lovingly splatter with turmeric-died dhal.
9
We sat down to lunch, a few discs of unleavened bread and a scoop of dhal.
10
In a heavy saucepan with a lid, sweat the onions and butter before adding the rinsed dhal.
11
It is very much like a dhal.
12
There's both a Creole and an Indian influence: many dishes come with rice, dhal and hot tomato sauce.
13
We love dhal, and if you haven't tried it yet we beg that you give this recipe a try.
14
Chowkeedar, punkah-wallah, and sweeper are in regular attendance, and one can usually obtain curried rice, chicken, dhal, and chuppatties.
15
Serving them, serving herself to them, something that they packed along with other necessities, like rice and salt and dhal.
16
Soaking the mung dhal helps it to cook more quickly and makes it easer to digest, but is not absolutely essential.