Variety of fortified wine.
1Mr. Massee said that an amontillado was simply a coarse fino.
2There is probably no wine more versatile with savoury food than a fino sherry.
3Not fino though -it positively excels in this regard.
4It is no coincidence that a well-chilled fino in Spain is the natural partner to tapas.
5The wine that breaks the rules is sherry, or fino and manzanilla to be more precise.
6At Christmas I swop my usual fino sherry for another of my favourite wines; aged dry sherry and Madeira.
7Is it the suggestion of balmy summer evenings, and the image of icy fino condensing on a chilled glass?
8To accompany these nibbles, the only thing you could possibly drink is a glass of refreshing chilled fino sherry.
9Treat fino as you would any other white wine, and don't leave it lying around for weeks; once opened, drink it within a few days.
10The young Paso Fino he was holding had already proved his point.
11Feeling a connection, she joined Fino as its sous chef in 2003.
12The Ouro Fino IPO could be the first in the country this year.
13Serve as a canapé with a glass of chilled Cava or crisp Fino sherry.
14The old lady pours glasses of chilled Fino, while her daughter stokes the fire.
15It has the white grape character of the Palomino Fino grape -a bittersweet character.
16Oro Fino, in Idaho, was old in 1861.