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1 Bake the pudding an hour, and grate nutmeg over it when done.
2 Bake it in a buttered dish, and grate nutmeg over it when done.
3 When you put stewed apples into baked shells, grate nutmeg over the top.
4 Make it into a lump, set it away to cool, and grate nutmeg over it.
5 Bake it and grate nutmeg over the top.
6 When cool, grate nutmeg over the top.
7 Pour into dish or cups, set in pan of hot water, grate nutmeg over top and bake until firm.
8 If you want to make it very nice, put in a glass of wine, and grate nutmeg on the top.
9 When done, grate nutmeg over the top of each, and set them among ice, or in a very cold place.
10 Shake; strain into medium thin glass; grate Nutmeg on top and serve.
11 Shake well; strain into thin glass; grate Nutmeg on top and serve.
12 Stir in a wine glass of rose water and a grated nutmeg .
13 Fry salmon steaks in butter, seasoning with salt, pepper, and grated nutmeg .
14 Season with grated nutmeg and add to either Spanish or Veloute Sauce.
15 Cover with crumbs, dot with butter, sprinkle with grated nutmeg , and bake.
16 Put into a buttered saucepan, seasoning with grated nutmeg , salt, and pepper.
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This collocation consists of: Grate nutmeg across language varieties