1
Bake the pudding an hour, and grate nutmeg over it when done.
2
Bake it in a buttered dish, and grate nutmeg over it when done.
3
When you put stewed apples into baked shells, grate nutmeg over the top.
4
Make it into a lump, set it away to cool, and grate nutmeg over it.
5
Bake it and grate nutmeg over the top.
6
When cool, grate nutmeg over the top.
7
Pour into dish or cups, set in pan of hot water, grate nutmeg over top and bake until firm.
8
If you want to make it very nice, put in a glass of wine, and grate nutmeg on the top.
9
When done, grate nutmeg over the top of each, and set them among ice, or in a very cold place.
10
Shake; strain into medium thin glass; grate Nutmeg on top and serve.
11
Shake well; strain into thin glass; grate Nutmeg on top and serve.
12
Stir in a wine glass of rose water and a grated nutmeg.
13
Fry salmon steaks in butter, seasoning with salt, pepper, and grated nutmeg.
14
Season with grated nutmeg and add to either Spanish or Veloute Sauce.
15
Cover with crumbs, dot with butter, sprinkle with grated nutmeg, and bake.
16
Put into a buttered saucepan, seasoning with grated nutmeg, salt, and pepper.
