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The Krummenachers were the first commercial growers of the Saffron milkcap in New Zealand and they supply restaurants and farmers markets.
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They are more commonly known as the saffron milkcap, or red pine mushroom, and they exude a milky substance when cut.
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Dr Guerin said overseas saffron milkcap and Bianchetto truffles were highly regarded for their potential health benefits and even supported a dedicated truffle-tourism industry.