Значения термина milk cap на английском

The Krummenachers were the first commercial growers of the Saffron milk cap in New Zealand and they supply restaurants and farmers markets.

They are more commonly known as the saffron milk cap, or red pine mushroom, and they exude a milky substance when cut.

Dr Guerin said overseas saffron milk cap and Bianchetto truffles were highly regarded for their potential health benefits and even supported a dedicated truffle-tourism industry.