1A good, commercial puff pastry will do very well for the dough.
2Even quick puff pastry dough takes a couple of hours to make.
3For the pastry: pierce all the puff pastry sheets with a fork.
4Top with the sheet of puff pastry, pressing to seal the edges.
5Cut the puff pastry in half to make rolling out more manageable.
6Roll out the puff pastry as thinly as possible, without tearing the dough.
7Ready-made puff pastry has saved my bacon more times than I can remember.
8And of course, the pie is covered with a golden, crispy puff pastry.
9Common short or puff pastry will do, but the cheese pastry is nicer.
10The diplomatico, is a creamy puff pastry creation that oozes rum.
11We then tried the frozen puff pastry found at most supermarkets.
12Make these homemade chicken sausage rolls with pre-rolled, butter puff pastry.
13You can also use store-bought puff pastry for the crust.
14If you are buying puff pastry, seek out a brand made entirely with butter.
15The puff pastry and caramelised onion base are canvas for you to experiment on.
16Roll out puff pastry and cut in squares and corners.
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Translations for puff pastry