A good, commercial puff pastry will do very well for the dough.

Even quick puff pastry dough takes a couple of hours to make.

For the pastry: pierce all the puff pastry sheets with a fork.

Top with the sheet of puff pastry, pressing to seal the edges.

Cut the puff pastry in half to make rolling out more manageable.

Roll out the puff pastry as thinly as possible, without tearing the dough.

Ready-made puff pastry has saved my bacon more times than I can remember.

And of course, the pie is covered with a golden, crispy puff pastry.

Common short or puff pastry will do, but the cheese pastry is nicer.

The diplomatico, is a creamy puff pastry creation that oozes rum.

We then tried the frozen puff pastry found at most supermarkets.

Make these homemade chicken sausage rolls with pre-rolled, butter puff pastry.

You can also use store-bought puff pastry for the crust.

If you are buying puff pastry, seek out a brand made entirely with butter.

The puff pastry and caramelised onion base are canvas for you to experiment on.

Roll out puff pastry and cut in squares and corners.