No significant differences in weight gain or stool SCFA content were detected.
2
The production of SCFA increased with the level of supplied NT equivalents.
3
SCFA levels were significantly higher in portal vs. hepatic and peripheral blood.
4
No significant differences in stool SCFA content were detected between groups.
5
SCFA had no significant effect on serum insulin or c-peptide concentrations.
1
Each curve shows the concentration of a volatilefattyacid per gram of dry weight of soil.
2
The positive effect of yeast supplementation on rumen volatilefattyacid concentration increased with DMI and crude protein levels.
3
So the volatilefattyacid profile can provide an estimate of TSD." TSD is the investigator's shorthand for "time since death."
4
Volatilefattyacids include forty-one different organic compounds, of which butyric acid is one.
5
There is one fat besides butter which contains ' 'volatile fatty acids,'' namely, cocoa-nut oil.
Uso de short-chain fatty acid em inglês
1
Colon tumor outcomes and pathology together with cecal short-chainfattyacid composition were assessed.
2
A short-chainfattyacid olfactory receptor Olfr78, recently implicated in CB function, was the most abundant G protein-coupled receptor.
3
The naturally occurring short-chainfattyacid, a-lipoic acid (ALA) is a powerful antioxidant which is clinically used for treatment of diabetic neuropathy.
4
Changes from baseline in GM composition, short-chainfattyacid (SCFA) production, and the inflammatory and antioxidant profile will be considered as secondary outcomes.
5
Background: Acetate is a short-chainfattyacid (FA) that is especially important to cows because it is the major substrate for de novo FA synthesis.
6
These microbes were involved in short-chainfattyacid (SCFA) production and other functions, and significantly increased at 13-15 d after breastfeeding was initiated.
7
Concentrations of fecal short-chainfattyacids were determined by using gas chromatography.
8
Serum lipopolysaccharide levels were measured and short-chainfattyacids in colon contents were quantified.
9
This process produces water, gas and short-chainfattyacids.
10
For the analysis of short-chainfattyacids, gas chromatography-mass spectrometry is a very powerful and reliable method.
11
Short-chainfattyacids are crucial metabolic products of gut microbiota responsible for many protective effects against food allergy.
12
Furthermore, in DP exposure groups, the gut microbiota production of metabolites of short-chainfattyacids was dramatically increased.
13
The production of short-chainfattyacids appeared to be closely associated with a shift in the gut microbiota.
14
Microbiotas from inflammatory bowel disease patients produced significantly more short-chainfattyacids and ammonia than microbiotas from healthy individuals.
15
Short-chainfattyacid concentrations in large bowel digesta and hepatic portal venous plasma were higher in HAMSB than all other groups.
16
Construction of an ileal reservoir changes the fecal bacterial flora and the fecal composition of bile acids and short-chainfattyacids.