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Значения термина brining на английском

русский
засаливание
португальский
salmoura

Food processing: treating with brine.

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засаливание
Использование термина brining на английском
1
The meat essentially absorbs the brining liquid, which increases its water weight.
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These are the special things to remember about fermentation, brining and dry-salting:
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Options included marinades, spice rubs and pastes, barbecue sauces, salsas, and brining.
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Apart from the brining time, this recipe comes together in about 15 minutes.
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Be careful to limit the brining time to no more than 1 hour.
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6
You may also want to test how brining changes the flavor.
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The primary role of brining is to add moisture to food.
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Chefs are going beyond using just beer for braising and brining.
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The brining helps keep them firm, the pickling keeps them zippy.
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That makes pork chops and chicken breasts prime candidates for brining.
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11
If salt dries out proteins, why does brining make meat moister?
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At this point, we decided to try brining the salmon.
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With the turkey, which is especially prone to drying out, we consider brining mandatory.
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14
We also found brining of the breasts to be worth the minimal effort required.
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15
No, I really was brining a message from Oona Sheehan.
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16
See page 85 for more on the technique of brining.
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Translations for brining
португальский
salmoura
Brining через время
Brining в диалектах
Соединенные Штаты Америки
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