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Meanings of brining in English
Russian
засаливание Portuguese
salmoura Usage of brining in English
1
The meat essentially absorbs the brining liquid, which increases its water weight.
2
These are the special things to remember about fermentation, brining and dry-salting:
3
Options included marinades, spice rubs and pastes, barbecue sauces, salsas, and brining.
4
Apart from the brining time, this recipe comes together in about 15 minutes.
5
Be careful to limit the brining time to no more than 1 hour.
6
You may also want to test how brining changes the flavor.
7
The primary role of brining is to add moisture to food.
8
Chefs are going beyond using just beer for braising and brining.
9
The brining helps keep them firm, the pickling keeps them zippy.
10
That makes pork chops and chicken breasts prime candidates for brining.
11
If salt dries out proteins, why does brining make meat moister?
12
At this point, we decided to try brining the salmon.
13
With the turkey, which is especially prone to drying out, we consider brining mandatory.
14
We also found brining of the breasts to be worth the minimal effort required.
15
No, I really was brining a message from Oona Sheehan.
16
See page 85 for more on the technique of brining.
About this term
Frequent collocations
More collocations
Brining through the time
Brining across language varieties
United States of America
Common