Mixture of proteins from the milk of mammals.
A water-base paint made with a protein precipitated from milk.
1 The casein can be seen in fine flakes in the real buttermilk.
2 This is due to the toughening of the casein in the milk.
3 These latter properties are similar to those of cellular casein kinase II.
4 Baking-soda in cheese dishes which are cooked makes the casein more digestible.
5 Coincidentally, a deletion of this region enhanced the IL-2-induced expression of beta - casein .
6 The apparent ileal absorption of protein was increased in pigs fed casein .
7 The ash, casein , and sugar are in about the usual proportion.
8 However, an unexpected behavior was noted for the milk protein, a- casein .
9 Thus, while Ca absorption was enhanced by high - casein meals, the mechanism remains unclear.
10 The food value of cheese is dependent upon the casein which is present.
11 A mixture of casein and celluloid has something of the merits of both.
12 The proteid principle of peas and beans is legumin, a substance resembling casein .
13 Furthermore, between casein fractions, m-casein was only significantly correlated with β-casein.
14 In the milk of ruminants, alphas1 - casein has been shown to be extensively phosphorylated.
15 They were adapted to a semi-synthetic casein diet for 14 d before surgery.
16 Weight gain was reduced by dietary salt but was unaffected by dietary casein .
Другие примеры для термина "casein"
Grammar, pronunciation and more
Casein в диалектах
Соединенные Штаты Америки