1 Use a whisk to combine the two until the ganache becomes glossy.
2 Truffle centers are made from a mixture of cream and chocolate called ganache .
3 The icing we used for this cake was a dark chocolate ganache icing.
4 With their consoling rivers of ganache , they have an air of childish innocence.
5 Any remaining ganache can be stored in the refrigerator for three to four days.
6 But ganache will always remain moist, soft and melt-in-your-mouth delicious.
7 Or, add a dash of liqueur such as kirsch or amaretto to the ganache .
8 A ramekin of mottled walnut ganache with a desiccated beetroot crouton, or some such.
9 It is velvet-smooth, drizzled with melted dark chocolate and coated with soft chocolate ganache .
10 Pour ganache on top of crust until mold is filled.
11 When the ganache is cool, prepare the vanilla buttercream.
12 The darker roast carries a bolder flavor that will stand up better to the chocolate ganache .
13 Using ganache instead of buttercream frosting will ensure the rich chocolate cake remains soft and fresh.
14 Well, that and the vegan chocolate ganache cake.
15 Pour some of the ganache over the cake.
16 Arrange the strawberries on top of the cake and pour the rest of the ganache over the strawberries.
Другие примеры для термина "ganache"
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