Usage of "ganache" | TermGallery

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Food.

Usage of ganache in English

Use a whisk to combine the two until the ganache becomes glossy. 
 News.com.au 

Truffle centers are made from a mixture of cream and chocolate called ganache. 
 The cook's illustrated how-to-cook library 

The icing we used for this cake was a dark chocolate ganache icing. 
 The South African 

With their consoling rivers of ganache, they have an air of childish innocence. 
 The Guardian 

Any remaining ganache can be stored in the refrigerator for three to four days. 
 News.com.au 

But ganache will always remain moist, soft and melt-in-your-mouth delicious. 
 The South African 

Or, add a dash of liqueur such as kirsch or amaretto to the ganache. 
 The Irish Times 

A ramekin of mottled walnut ganache with a desiccated beetroot crouton, or some such. 
 The Irish Times 

It is velvet-smooth, drizzled with melted dark chocolate and coated with soft chocolate ganache. 
 The South African 

Pour ganache on top of crust until mold is filled. 
 Ebony 

When the ganache is cool, prepare the vanilla buttercream. 
 News.com.au 

The darker roast carries a bolder flavor that will stand up better to the chocolate ganache. 
 French pressed 

Using ganache instead of buttercream frosting will ensure the rich chocolate cake remains soft and fresh. 
 The South African 

Well, that and the vegan chocolate ganache cake. 
 The Guardian 

Pour some of the ganache over the cake. 
 The South African 

Arrange the strawberries on top of the cake and pour the rest of the ganache over the strawberries. 
 The South African 

ganache

Noun

Singular

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Translations for ganache

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Ganache through the time

Meanings of ganache in English