We have no meanings for "hot-water bath" in our records yet.
1 Place in a hot-water bath and process for one hour.
2 Use same time-table as for hot - water bath or wash boiler.
3 Strain and fill into sterilized bottles and process for forty minutes in a hot-water bath .
4 Both were given a hot - water bath for pain relief.
5 Seal and then place in a hot-water bath .
6 Be sure to use canning jars with two-piece screwband lids, and for longer storage, process in a simmering hot - water bath .
7 Antibiotics should be given before or during, not after, a hot - water bath , and the patient's condition should be monitored closely.
8 If there is no bath cabinet in the home beneficial results can be secured by means of a hot-water bath .
9 When using a steam-pressure canner instead of the hot-water bath sterilize for ten minutes with five pounds of steam pressure.
10 Sterilize 120 minutes in hot-water bath , or 60 minutes in steam-pressure outfit at five to ten pounds pressure.
11 The flavor improves the longer you keep the piccalilli (for longer storage, process the jars of piccalilli in a simmering hot - water bath ) .
12 If the product is cooked in closed jars in the hot-water bath as directed the food will be sterilized so that it will keep indefinitely.
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