Kitchen appliance in form of a wand which can be used to blend ingredients or puree food.
1 Alternatively, use a whisk or an immersion blender to blend the ingredients.
2 Leave the onion chunky or use an immersion blender to puree.
3 Puree in batches in a food processor or with a handheld immersion blender .
4 If you don't mind a few lumps, use an immersion blender .
5 Try using an immersion blender to kick-start the infusion.
6 Emulsify for a few minutes with an immersion blender .
7 Remove the pot from heat and, using an immersion blender , purée the soup until smooth.
8 Partially mash the potatoes in the pot using a potato masher or an immersion blender .
9 Purée with an immersion blender or food processor:
10 Using an immersion blender , thoroughly purée the ingredients.
11 In a large mixing bowl or other similarly large and flat container, blend with an immersion blender :
12 Puree remaining soup with an immersion blender .
13 In a small, deep bowl, beat together all the ingredients with a whisk or handheld immersion blender until well blended.
14 This immersion blender from Koios also comes with attachments, but what reviewers appreciate most about it is the easily removable arm.
15 In a small, deep bowl, combine the remaining ingredients and beat with a whisk or handheld immersion blender until well blended.
16 Blast it with an immersion blender for a smoother consistency, or simply poach the meatballs in the sauce for a further 15 minutes.
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