Kitchen appliance in form of a wand which can be used to blend ingredients or puree food.
1Alternatively, use a whisk or an immersion blender to blend the ingredients.
2Leave the onion chunky or use an immersion blender to puree.
3Puree in batches in a food processor or with a handheld immersion blender.
4If you don't mind a few lumps, use an immersion blender.
5Try using an immersion blender to kick-start the infusion.
6Emulsify for a few minutes with an immersion blender.
7Remove the pot from heat and, using an immersion blender, purée the soup until smooth.
8Partially mash the potatoes in the pot using a potato masher or an immersion blender.
9Purée with an immersion blender or food processor:
10Using an immersion blender, thoroughly purée the ingredients.
11In a large mixing bowl or other similarly large and flat container, blend with an immersion blender:
12Puree remaining soup with an immersion blender.
13In a small, deep bowl, beat together all the ingredients with a whisk or handheld immersion blender until well blended.
14This immersion blender from Koios also comes with attachments, but what reviewers appreciate most about it is the easily removable arm.
15In a small, deep bowl, combine the remaining ingredients and beat with a whisk or handheld immersion blender until well blended.
16Blast it with an immersion blender for a smoother consistency, or simply poach the meatballs in the sauce for a further 15 minutes.
Translations for immersion blender