Seasoned, often acidic, liquid in which foods are soaked before cooking.
1 Tasters agreed that adding cornstarch to the marinade was a good idea.
2 Brush the marinade on both sides repeatedly, turning repeatedly to prevent burning.
3 Turn the salmon to coat well in this marinade and set aside.
4 Remember to baste your ribs with the leftover marinade every so often.
5 Adding oil to the marinade in this dish helps tenderize the meat.
6 Add a marinade and experiment with different seasonings such as chili paste.
7 Place chicken in marinade and spoon some marinade between skin and flesh.
8 You can taste the marinade and add whatever you think is needed.
9 Adding oil to the marinade in this recipe helps tenderize the beef.
10 Pour the marinade over the ribs then wrap completely a few times.
11 Pour the marinade into a small saucepan and bring to the boil.
12 Pour the marinade over the ribs then wrap them a few times.
13 Cover with a plate and leave overnight in the fridge to marinade .
14 This wonderful marinade is ideal for shellfish such as scallops and prawns.
15 These are awesome on the braai and are very simple to marinade .
16 Chinese light soy sauce will impart a salty flavor to the marinade .
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Translations for marinade
Marinade в диалектах
Соединенные Штаты Америки