1
Try pickling: it's the perfect activity with added benefits for a lockdown.
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Not just now, in the height of the pickling and preserving season.
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To make a DIY flash-pickling system, start with a consumer vacuum sealer.
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The best sort of onions for pickling are the small white buttons.
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Like the preceding, it is little used except for preserving and pickling.
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Before fermenting and pickling make sure you know what good safety practice is.
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Although pickling isn't practiced much today, don't overlook this rewarding process.
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The cheek is used for pickling in salt, also the shank or shin.
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Blend until smooth, adding more of the pickling liquid if necessary.
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Brisket and flank, used for pickling in salt and smoked bacon.
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Fermenting chillies is a little more work than pickling but well worth it.
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But I prefer not risking too much of the pickling process.
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For pickling purposes plant the Green Prolific on moist rich land.
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No pickling was allowed, nor fermented toppings such as soy sauce or miso.
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Use none but the best vinegar, and whole spices for pickling.
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Top with the pickled chillies and their pickling liquid, and serve.
