Thin slice of meat (especially veal) usually fried or broiled.
1 Prick them with a fork, and crimp or scollop the edges neatly.
2 Lastly, the Solanaceae: Verbascum thapsus, or shepherd's club; V. sinuatum, or scollop - leaved mullein.
3 The shells may be tin, granite-ware, or silver-plated, or, the natural oyster or scollop shells.
4 The young lady's little scollop - the one as is called Naughty Tillus-issent away for the winter.
5 You may bake them in large clam shells, or in the tin scollop shells made for the purpose.
6 Each two, when sewed together, form a scollop at the top and bottom where the web is turned.
7 Tom Cranceford and Sallie Pruitt will be there and in the shine of the fire we'll cut many a scollop .
8 He invested the greater part of this sum in "insertions" and " scollop trimmings," and returned to New York.
9 She had embroidered the tiny sleeves with a neat scollop , and had taken great pains to make it strong and neatly.
10 I reckon it ain't going to suffer none for lack of paint," I says, "when you start in to scollop the facts."
11 You may ornament the sides and top with leaves or flowers of paste, shaped with a tin cutter, and notch or scollop the edges handsomely.
12 For change, you may, after stewing, cut them in scollop shells with grated bread, and bake them; or make them into cakes, and fry them.
13 Its back is marked with black scollops , and in size exceeds many of the Platycerei.
14 Like the Summer Crookneck, the scolloped squashes are used while young or in a green state.
15 That plan has since been changed to a much more efficient blade, the scolloped edged sickle.
16 Cabby, to the 'Grilled Bone and Scolloped Cockle,' at the bottom of St. Ventricle Lane, you know.
Другие примеры для термина "scollop"
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