Thin slice of meat (especially veal) usually fried or broiled.
1 Prick them with a fork, and crimp or scollop the edges neatly.
2 Lastly, the Solanaceae: Verbascum thapsus, or shepherd's club; V. sinuatum, or scollop - leaved mullein.
3 The shells may be tin, granite-ware, or silver-plated, or, the natural oyster or scollop shells.
4 The young lady's little scollop - the one as is called Naughty Tillus-issent away for the winter.
5 You may bake them in large clam shells, or in the tin scollop shells made for the purpose.
6 Each two, when sewed together, form a scollop at the top and bottom where the web is turned.
7 Tom Cranceford and Sallie Pruitt will be there and in the shine of the fire we'll cut many a scollop .
8 He invested the greater part of this sum in "insertions" and " scollop trimmings," and returned to New York.
9 She had embroidered the tiny sleeves with a neat scollop , and had taken great pains to make it strong and neatly.
10 I reckon it ain't going to suffer none for lack of paint," I says, "when you start in to scollop the facts."
11 You may ornament the sides and top with leaves or flowers of paste, shaped with a tin cutter, and notch or scollop the edges handsomely.
12 For change, you may, after stewing, cut them in scollop shells with grated bread, and bake them; or make them into cakes, and fry them.
13 Its back is marked with black scollops , and in size exceeds many of the Platycerei.
14 Like the Summer Crookneck, the scolloped squashes are used while young or in a green state.
15 That plan has since been changed to a much more efficient blade, the scolloped edged sickle.
16 Cabby, to the 'Grilled Bone and Scolloped Cockle,' at the bottom of St. Ventricle Lane, you know.
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